Qatayef
This Qatayef recipe explores the exquisite flavors of rich Middle Eastern tradition. Experience this delicious folded pancake with Savor Recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Pastry brush
- Griddle
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 2 cups flour
- 1 1/2 cups fine semolina
- 1 tablespoon yeast
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 4 cups warm milk
- Nonstick spray
- 12 ounces mozzarella
- 2 Tablespoons melted butter (for brushing filled dumplings)
- 1 1/2 cups water
- 1/2 cup rose water
- 2 cups sugar
- 3 ounces crushed pistachios
- 1 tablespoon edible rose petals
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