Beet, Mushroom and Avocado Salad Recipe | Samsung Food App
This heart-healthy salad is loaded with antioxidants, fiber-filled vegetables and healthy unsaturated fats (hello, avocado!).
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 4 medium portobello mushroom caps
- 1/4 c. lemon juice
- 3 tbsp. olive oil
- 1 small shallot, finely chopped
- 5 oz. baby kale
- 8 oz. precooked beets, chopped
- 2 ripe avocados, thinly sliced
- 2 sheets matzo, crushed into bite-size pieces
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