Caprese Muffins - Canola Info

Caprese Muffins - Canola Info

canolainfo.org

Enjoy tender Caprese muffins with juicy cherry tomatoes, creamy mozzarella, and fresh basil, all made with the mild taste of canola oil. Perfect for snacking or baking.

View Original

Share this recipe:

Ingredients

  • canola oil cooking spray
  • 1 1/3 cups quartered cherry tomatoes
  • 1/4 cup canola oil
  • 1 egg
  • 3/4 cup milk
  • 8 oz buffalo mozzarella, cubed
  • 1/3 cup chopped fresh basil
  • 1 1/2 cup whole-wheat flour
  • 2 tsp baking powder
  • 1/2 tsp salt

More Like This