Caprese Muffins - University of Ottawa Heart Institute Patient Alumni Association : University of Ot
Enjoy classic Caprese flavors in a portable muffin form—juicy cherry tomatoes, creamy mozzarella, and fresh basil—all baked with canola oil. Perfect for picnics! Yield: 12 muffins.
Ingredients
- canola oil cooking spray
- 1 1/3 cups quartered cherry tomatoes 325 mL
- 1/4 cup canola oil 60 mL
- 1 egg
- 3/4 cup 1% milk 175 mL
- 8 oz buffalo mozzarella, cubed 250 g
- 1/3 cup chopped fresh basil 75 mL
- 1 1/2 cup whole-wheat flour 375 mL
- 2 tsp baking powder 10 mL
- 1/2 tsp salt 2 mL
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