Banana bread pancakes - Better Food
These pancakes are vegan and gluten-free. They are also simple to make, so perfect to try with kids. Pile them high and top with whatever you fancy – the toppings we’ve used give this recipe a...
Ingredients
- 150g gluten-free rolled oats
- 75g organic whole wheat or gf flour
- 2 tsp gf baking powder
- ½ tsp sea salt
- 300ml non-dairy milk
- 2 ripe Fairtrade bananas, mashed (use eggs if not vegan)
- A pinch of salt
- 1 Tbsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp coconut oil
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