Vegan banana pancakes recipe | Good Food

Vegan banana pancakes recipe | Good Food

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Make these foolproof vegan banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re dairy and egg-free

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Ingredients

  • 1 large ripe banana (around 150g)
  • 2 tbsp golden caster sugar
  • ¼ tsp fine salt
  • 2 tbsp vegetable oil plus extra for cooking
  • 120g self-raising flour
  • ½ tsp baking powder
  • 150ml oat, almond milk or soya milk
  • syrup sliced banana and berries, to serve (optional)

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