Boerewors Corn Dogs
Heat a large frying pan over a low to medium heat and cook the boerewors for 8 to 10 minutes on each side turning 3 to 5 times until the meat is cooked through
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Skewer
- Fine-mesh sieve
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Paper towel
Ingredients
- 600g pack of Karan Beef boerewors
- Olive oil, for frying
- Vegetable oil, for deep frying
- Tomato sauce, for serving
- Fruit chutney, for serving
- Mustard of your choice, for serving
- 1 cup self-raising flour
- 1 cup pap maize meal
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 egg
- 1 cup milk
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