Boerewors Recipe (South African Farmer's Sausage)
Make boerewors at home with beef, fatty pork, ground coriander, allspice, black pepper, nutmeg and cloves, shaped into one long coil. South African.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 lb beef roast (top round or brisket), trimmed of sinew
- 1 lb fatty pork shoulder, neck or belly
- 1 tablespoon ground coriander seeds
- 1 tablespoon salt
- 1/2 tablespoon ground allspice
- 1/2 tablespoon ground black pepper
- 1/4 tablespoon ground nutmeg
- 1/8 tablespoon ground cloves
- 1/4 cup malt vinegar
- Hog casing for fresh sausage
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