Grape Marinated Chicken Salad Lettuce Wraps
As the weather warms up in most parts of the country, the season of picnics, barbeques, camping, and playing in the yard returns. It’s the perfect time to enjoy the sights and sounds of nature: the...
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Cooking tools:
- Zip-top bag
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- Juice of 1 lemon
- 1½ cups plus 2 tablespoons Juicy Juice ™ 100% White Grape Juice
- ¼ cup extra virgin olive oil
- 2 teaspoons kosher salt
- ¾ teaspoon ground black pepper
- 2 pounds boneless, skinless chicken breasts
- ¾ cup mayonnaise
- ¼ teaspoon garlic powder
- Dash of hot sauce (optional)
- 1½ cups halved red grapes
- ¾ cup chopped celery
- ¼ cup chopped green onions
- ¼ cup chopped walnuts
- 32 Boston lettuce leaves (from about 4 medium lettuce heads), leaves separated
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