Chicken Salad Lettuce Wraps - Kidney Kitchen

Name: Chicken Salad Lettuce Wraps - Kidney Kitchen
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts; 1 cup red seedless grapes, halved; ¼ cup red onion, drained and rinsed after soaking in ice water for 10 minutes, finely diced; ¼ cup celery, diced; ¼ teaspoon black pepper; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh Italian parsley, chopped; ½ cup plain fat free Greek yogurt; ¼ cup low fat mayonnaise; 1 tablespoon honey; 1 tablespoon Dijon style mustard; 2 teaspoons fresh lemon juice; 8 iceberg lettuce leaves

kitchen.kidneyfund.org

Chicken Salad Lettuce Wraps This recipe is the perfect go-to salad for sandwiches, in a tortilla or lettuce wrap, or on top of a green salad.

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Ingredients

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts
1 cup red seedless grapes, halved
¼ cup red onion, drained and rinsed after soaking in ice water for 10 minutes, finely diced
¼ cup celery, diced
¼ teaspoon black pepper
1 tablespoon fresh dill, chopped
1 tablespoon fresh Italian parsley, chopped
½ cup plain fat free Greek yogurt
¼ cup low fat mayonnaise
1 tablespoon honey
1 tablespoon Dijon style mustard
2 teaspoons fresh lemon juice
8 iceberg lettuce leaves