Gajrela (Kajar ka Halwa or Carrot Pudding) - Nurtures The Soul

Gajrela (Kajar ka Halwa or Carrot Pudding) - Nurtures The Soul

www.nurturesthesoul.com

Experience the warmth of winter with Gajrela (Kajar ka Halwa or Carrot Pudding). Shredded carrots cooked in ghee, sugar, and milk, topped with pistachios—perfect for Diwali or any sweet craving.

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Ingredients

  • 1 Pound Carrots
  • 4 Tablespoon Ghee or Melted Butter
  • 1 1/4 Cup Sugar
  • 1/2 Cup Water
  • 1 Cup 35% Cream
  • 4 Tablespoon Dry Milk Powder
  • 1/4 Teaspoon Ground Cardamom
  • 2-3 Tablespoon Smashed Pistachios (Option to use branched, slivered almonds)

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