Gajar ka Halwa (Punjabi-Style Carrot Pudding) | Saveur

Gajar ka Halwa (Punjabi-Style Carrot Pudding) | Saveur

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From SAVEUR Issue #167 Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk, cream, sugar, and grated...

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup ghee
  • 4 medium carrots, coarsely grated
  • 3 cups whole milk
  • 1 cup sugar
  • <sup>1</sup>⁄<sub>4</sub> cup heavy cream
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground green cardamom
  • <sup>1</sup>⁄<sub>2</sub> tsp. rose water
  • 2 tbsp. golden raisins
  • 2 tbsp. roughly chopped cashews
  • 1 tbsp. roughly chopped almonds
  • 1 tsp. minced pistachios

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