Bircher Chai Muesli with Banana-Pecan Topping - alive magazine

Ingredients

• 1 cup (250 mL) steel-cut oats
• 1 cup (250 mL) unsweetened almond milk or other milk of choice
• 2 Tbsp (30 mL) chia seeds
• 1/4 tsp (1 mL) ground cardamom
• 1/4 tsp (1 mL) ground ginger
• 1/4 tsp (1 mL) ground cinnamon
• 1/8 tsp (0.5 mL) nutmeg
• 1/8 tsp (0.5 mL) black pepper
• 1 tsp (5 mL) vanilla extract
• 1 Tbsp (15 mL) pure maple syrup or honey
• 1 Tbsp (15 mL) unsalted butter
• 1 Tbsp (15 mL) coconut palm sugar or other raw sugar
• 1 large banana, sliced
• 1/3 cup (80 mL) sliced pecans