Cheesecake
Cheesecake made with Debic Cream Plus Mascarpone, black fruit, and a white chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 180 g sugar
- 80 g water
- 200 g whole eggs
- 1 vanilla pod
- 1 lime
- 28 g gelatin mass
- 500 g Debic Cream Plus Mascarpone
- 200 g Debic Cream Cheese
- 220 g blueberry purée
- 80 g sugar
- 5 g pectin NH
- 1 g xanthan gom
- 250 g T55 flour
- 2 1/2 salt
- 150 g Debic Cake Butter
- 95 g icing sugar
- 35 g ground hazelnuts
- 50 g whole eggs
- 80 g cocoa butter
- 80 g white chocolate
- 30 g water
- 50 g neutral glaze
- 200 g fresh blueberries
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