Jan's Apple Cobbler - PantryLink Recipes
Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce su
Ingredients
- 5 cups sliced peeled tart apples
- 1.67 cups white sugar , divided
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons ground cloves
- 0.25 teaspoons freshly ground nutmeg
- 1.25 cups all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 egg , beaten
- 0.5 cups table cream , 18%
- 0.33 cups butter , melted
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