Caprese Pesto Pasta Salad - Tacoma Boys

Name: Caprese Pesto Pasta Salad - Tacoma Boys
Ingredients: Time 20 m; 8 servings; Cals cals; 1 lb Rao's Penne Rigate or other short cut pasta; 1 pint cherry tomatoes, halved; 8 oz Belgioioso Fresh Mozzarella Pearls; ¼ cup thinly sliced red onion or shallot; Rao’s Pesto Basil Sauce; Chopped fresh basil, to serve; Cook the Pasta Cook the pasta according to package directions, then run under cold water until the pasta has mostly cooled.; Toss the Salad In a large bowl, add the cooked pasta, cherry tomatoes, mozzarella pearls, sliced onion, and desired amount of pesto sauce. Toss to combine and coat everything in the pesto.; Serve Let chill in the fridge for an hour or serve at room temperature.

tacomaboys.com

A simple Caprese-inspired pasta salad with mozzarella, cherry tomatoes, basil, and pesto—perfect for summer potlucks!

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Ingredients

Time 20 m
8 servings
Cals cals
1 lb Rao's Penne Rigate or other short cut pasta
1 pint cherry tomatoes, halved
8 oz Belgioioso Fresh Mozzarella Pearls
¼ cup thinly sliced red onion or shallot
Rao’s Pesto Basil Sauce
Chopped fresh basil, to serve
Cook the Pasta Cook the pasta according to package directions, then run under cold water until the pasta has mostly cooled.
Toss the Salad In a large bowl, add the cooked pasta, cherry tomatoes, mozzarella pearls, sliced onion, and desired amount of pesto sauce. Toss to combine and coat everything in the pesto.
Serve Let chill in the fridge for an hour or serve at room temperature.