Saffron Martini Recipe | olivemagazine

Saffron Martini Recipe | olivemagazine

www.olivemagazine.com

Cointreau and saffron gin give an orange hue to this punchy martini. This simple spiced cocktail recipe comes from London's Soho restaurant, Gunpowder

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 50ml saffron gin
  • 15ml Cointreau
  • 15ml Martini Bianco
  • 1 maraschino cherry plus 1 tsp of juice from the jar

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