Chicken Schnitzel | The Fancy Pants Kitchen

Ingredients

• 2 boneless, skinless chicken breasts (1 to 1 & 1/4 pounds) (see Chef’s Note)
• 2 cups water
• 2 tbsp kosher salt
• 2 tsp sugar
• 1 & 1/3 cups panko breadcrumbs
• 1/4 tsp freshly ground black pepper
• 1/2 tsp fine sea salt (or table salt)
• 3/4 tsp garlic powder
• 3/4 tsp paprika
• 2 tbsp sesame seeds
• 1/2 cup all-purpose flour
• 2 large eggs
• Vegetable oil, for cooking
• Lemon wedges, for serving (optional)