Rack of Lamb with Roasted Pumpkin and Chickpea Salad | Saveur

Ingredients

• 3 lb. sugar pumpkin
• 2 (15-oz.) cans chickpeas, drained and rinsed
• 7 tbsp. olive oil
• 2 ¹⁄₂ tsp. ground cumin
• 1 ¹⁄₄ tsp. ground coriander
• ¹⁄₂ tsp. garam masala
• Kosher salt and freshly ground black pepper
• 1 (1-lb.) rack of lamb
• ³⁄₄ cup labne
• ¹⁄₄ cup crumbled feta
• 1 tbsp. milk
• 1 clove garlic, finely grated
• 2 oz. baby arugula
• ¹⁄₄ cup toasted pepitas