Roasted Pumpkin Soup with Crispy Chickpeas - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Ingredients
- 700 g kent pumpkin, cut in large chunks
- 2 carrots, cut in large chunks
- 2 brown onions, cut in wedges
- 2 parsnips, cut into large chunks
- 1 bulb garlic, top sliced off
- 2 sprigs thyme
- 4 cup vegetable stock
- 2 tbsp extra virgin olive oil
- 0.5 cup Greek yoghurt
- 400 g tin chickpeas
- 2 tsp paprika
- 2 tsp cumin
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