Olive and Lemon Baked Feta - Delicious Living
Indulge in the flavorful Olive and Lemon Baked Feta, a simple yet stunning appetizer perfect for any occasion. Enjoy its creamy texture with pita wedges or veggies!
Ingredients
- 1 cup unsalted crushed tomatoes
- 1 garlic clove (minced)
- 1 tsp crushed red pepper flakes
- 8 oz sheep’s milk feta cheese
- 1 cup pitted green olives (drained and halved)
- 1 tbsp lemon zest
- 1 tbsp rosemary leaves (coarsely chopped)
- 1 tsp thyme leaves (chopped)
- 2 tbsp pine nuts
- 1 tsp extra-virgin olive oil
- freshly ground black pepper
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