Cabbage, Edamame and Grilled Halloumi Salad | RICARDO

Ingredients

• 1/4 cup (60 ml) rice vinegar
• 2 tbsp (30 ml) olive oil
• 2 tsp brown sugar
• 1 tsp (5 ml) toasted sesame oil
• Sambal oelek, to taste
• Salt and pepper
• 3 cups (300 g) shredded red cabbage
• 1 carrot, grated
• 1/2 cup (23 g) cilantro, chopped
• 1/4 cup (11 g) mint, chopped
• 1 green onion, chopped
• 2 cups (290 g) frozen shelled soybeans (edamame), blanched
• 7 oz (200 g) halloumi cheese, cut into 4 large slices
• 1 tbsp (15 ml) olive oil
• Toasted sesame seeds (optional)