Chicken Frito Casserole - Better Than Bouillon

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 can (28 oz) diced fire-roasted tomatoes
• 1 can (4.5 oz) chopped green chilies, drained
• 2 tbsp Better Than Bouillon Roasted Chicken Base
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1.5 cups shredded cooked chicken (or rotisserie chicken)
• 2 cups corn chips, divided
• 1 cup shredded Cheddar cheese
• 2 green onions, thinly sliced