Bacon Omlette Roll
Delicious Bacon Omlette Roll with cream cheese, eggs, and cheddar cheese. Perfect for breakfast in under 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Jelly roll pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Paper towel
Ingredients
- 4 ounces cream cheese, softened
- 3/4 cup milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 12 eggs
- 8 ounces bacon
- 6 ounces shredded cheddar cheese (1 1/2 cups)
- 1 green onion/scallion
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