Cheesy Breakfast Rolls with Sausage and Bacon (Easy 46-Min Recipe)
Warm, golden rolls filled with eggs, sausage, bacon and cheese. Perfect for brunch or making mornings special with savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Offset spatula
- Bread knife
- Baking dish
- Chef's knife
- Cutting board
- Nonstick skillet
- Mixing bowl
- Whisk
- Spoon
- Oven
- Stove
Ingredients
- 2 cans (8 ounces each) ready-to-bake crescent dough sheets
- 4 large eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon whole milk
- 1/4 teaspoon ground black pepper
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked and drained
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
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