Green and gold kiwifruit cheesecake
For some dessert ideas when entertaining, try making our quick and easy lemon and vanilla baked cheesecake recipe, complete with a kiwi fruit topping.
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Cooking tools:
- Food processor
- Hand mixer
- Tart pan
- Oven
- Baking sheet
- Mixing bowl
- Glass
- Whisk
- Spatula
- Measuring cup
- Refrigerator
Ingredients
- 160 grams cream cheese, softened, chopped
- 1 egg, separated
- 1 egg white
- 2/3 cup (160g) sour cream, stirred to thin texture
- 220 grams ginger nut biscuits
- 60 grams butter, melted
- 1/3 cup (75g) caster sugar
- 1 1/2 teaspoon cornflour
- 1 teaspoon vanilla bean paste
- 1 tablespoon lemon juice
- 2 large (250g) green kiwifruit, sliced
- 2 large (250g) gold kiwifruit, sliced
- mint leaves, to serve
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