South Seas Rice Salad with Coconut Dressing | Success® Rice
Impress guests at your next summer barbecue with this colorful and delicious South Seas Salad with Coconut Dressing.
Ingredients
- #For coconut dressing#
- 1 cup unsweetened coconut milk
- 1/3 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- #For salad#
- 2 bags Success® Jasmine Rice
- 1 pkg (16 oz) frozen, cooked medium shrimp, thawed
- 1 1/4 cups peeled, pitted and diced avocado
- 1 1/4 cups peeled, pitted and cubed mango
- 1 1/4 cups diced red bell peppers
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp dry roasted cashews, chopped
- fresh cilantro leaves (optional)
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