Coconut Rice Shrimp Salad
Enjoy a refreshing summer side with our Coconut Rice Shrimp Salad, blending jasmine rice and coconut milk for a flavorful dish perfect for any occasion. Serves 6 in just 15 minutes.
Ingredients
- 1/2 cup (125 mL) Unsweetened coconut milk
- 1/4 cup (50mL) Rice vinegar
- 1 tbsp (15mL) Vegetable oil
- 3 tbsp (45mL) Chopped fresh basil
- 1/2 tsp (2mL) Salt
- 3 cups (750mL) Cooked Golden Pacific White Jasmin
- 1lb (500g) Peeled, deveined cooked shrimp
- 1/2 cup (125 mL) Chopped salted peanuts
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