Cold Sesame Cucumber Noodles Recipe | Co+op

Ingredients

• 2 tablespoons soy sauce
• 1 teaspoon dark sesame oil
• 3 tablespoons rice vinegar
• 3 tablespoons tahini
• 1/4 teaspoon cayenne pepper
• 1 tablespoon ginger root, grated
• 1 clove garlic, grated
• 3 large seedless cucumbers, spiralized to make 6 cups
• 8 ounces baked tofu, cut into cubes
• 3 scallions, chopped
• 2 tablespoons sesame seeds