Cold Sesame Noodles Recipe | Archana's Kitchen

Ingredients

• 4 teaspoon Sichuan peppercorns
• 4 tablespoon Red Chilli flakes
• 1 Spring Onion Greens roughly pieces
• 1 Bay leaves (tej patta)
• 1 Star anise
• 1 tablespoon Cumin seeds (Jeera) powdered
• 1 tablespoon Coriander Powder (Dhania)
• 1 tablespoon Garlic finely minced
• 1 tablespoon Soy sauce
• 1/2 cup Sesame (Gingelly) Oil
• 2 tablespoons Chilli oil
• 1/4 cup Sesame seeds (Til seeds) roasted and ground to a paste
• 1 tablespoon Vinegar
• 2 teaspoon Soy sauce
• 1 tablespoon Peanut Butter (optional)
• 1 pack Rice Noodles (Flat) cooked as per package noodles
• 1 cup Cucumber cut into strips
• 1/2 cup Mooli/ Mullangi (Radish) cut into strips
• Spring Onion Greens as required
• Raw Peanuts (Moongphali) roasted, crushed roughly
• Sesame seeds (Til seeds) as required