Cold Sesame Cucumber Noodles Recipe | Co+op
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 tablespoons soy sauce
- 1 teaspoon dark sesame oil
- 3 tablespoons rice vinegar
- 3 tablespoons tahini
- 1/4 teaspoon cayenne pepper
- 1 tablespoon ginger root, grated
- 1 clove garlic, grated
- 3 large seedless cucumbers, spiralized to make 6 cups
- 8 ounces baked tofu, cut into cubes
- 3 scallions, chopped
- 2 tablespoons sesame seeds
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