Simmered Plant-Based Breakfast: Recipes by our chefs
Start your day with a nourishing Simmered Plant-Based Breakfast, packed with the flavors of Africa and perfect for a healthy morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 cup of millet
- 3 cups of water
- 1 tbsp coconut oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1/2 tsp black mustard seeds
- 1/4 tsp cayenne pepper
- 1 large carrot, diced
- 1/2 cup diced bell peppers
- 1/2 cup chopped tomatoes
- 1/2 cup coconut milk
- Salt to taste
- Fresh cilantro, chopped for garnish
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