Plant-based Shakshuka

Ingredients

• low-salt vegetable stock (, for sautéing)
• 1 red onion (, finely sliced)
• 1 stick celery (, finely sliced)
• 1 red pepper (, finely sliced)
• 1 garlic clove (, crushed)
• 1 tsp heaped smoked paprika ((or to taste))
• 1/4 tsp chilli flakes ((or to taste))
• 1 tbsp tomato paste
• 14 g tin of chopped tomatoes
• 9 g cherry tomatoes (, halved)
• 2 large handfuls of spinach leaves (/ baby kale torn into small pieces)
• salt
• pepper
• 2 tbsp tahini
• 1 tbsp reduced salt soy sauce (, reduced salt)
• 1 tbsp lemon juice
• 1-2 tbsp warm water
• Plant-based plain yoghurt ((to serve - optional))
• 2 avocados (, halved and sliced (to serve - optional))
• Handful fresh coriander (leaves (to serve - optional))
• sourdough toast ((to serve - optional))