Egg Drop Soup | Emerils.com

Egg Drop Soup | Emerils.com

www.emerils.com

Experience the art of Egg Drop Soup with Emeril's expert technique and fresh ingredients for a delicious, comforting dish. Enjoy 4-6 servings.

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Ingredients

  • 6 cups reduced-sodium chicken broth
  • 6 to 8 large spinach leaves
  • 1/2 cup green onions (about 4 small), sliced diagonally
  • 4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced
  • 1 teaspoon soy sauce
  • Pinch of ground white pepper
  • 2 large eggs, lightly beaten

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