Egg Drop Soup | Emerils.com
Experience the art of Egg Drop Soup with Emeril's expert technique and fresh ingredients for a delicious, comforting dish. Enjoy 4-6 servings.
Ingredients
- 6 cups reduced-sodium chicken broth
- 6 to 8 large spinach leaves
- 1/2 cup green onions (about 4 small), sliced diagonally
- 4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced
- 1 teaspoon soy sauce
- Pinch of ground white pepper
- 2 large eggs, lightly beaten
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