Egg Drop Soup | Experience Life
Egg Drop soup doesn’t have to be gloopy and bland. Simply adding vegetables and other greens ramps up the flavor and comfort quotient.
Ingredients
- 6 cups chicken or vegetable broth
- 2 tbs. mirin (rice wine)
- 1 tbs. minced fresh ginger
- 1 carrot, sliced thinly
- 8 snow peas, sliced thinly
- 1 cup shredded napa cabbage
- 1 cup shredded cooked chicken breast or 1 cup thinly sliced shiitake mushrooms
- 2 tbs. potato starch or cornstarch (optional)
- 1 tbs. tamari or soy sauce
- 1 tsp. toasted sesame oil
- 3 large eggs, well beaten
- 2 scallions, finely chopped, or 1/2 cup chopped watercress
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