Thermomix recipe: Indian Kofta Curry | Tenina.com

Ingredients

• 2 brown onion peeled and halved
• 4 cloves garlic
• 20 Grams fresh ginger
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 2 Tablespoons garam masala
• 50 Grams Fermented Ketchup or normal ketchup
• 1 Bunch fresh coriander or cilantro leaves, chopped finely
• 1 Pinch pink salt flakes
• 1 Kilo Beef mince (Hamburger mince for the Americans!)
• 3 brown onion peeled and halved
• 30 Grams Extra Virgin Olive Oil (EVOO)
• 2 Teaspoons ground coriander
• 1 Teaspoon ground cumin
• 1 Teaspoon ground turmeric
• 1-2 Teaspoons chilli powder or to taste
• 1 Teaspoon garam masala
• 2 x 400g Tins crushed tomatoes
• 400 Grams water
• 2 Pinches pink salt flakes
• steamed rice, to serve