Lobster and Mango Salad | Savory
Store-bought fruit salsa is a great hack for creating a light summer salad with only 5 ingredients. Keep it gluten-free but still satisfying by serving it with crunchy plantain chips
Ingredients
- 4 cups cooked lobster meat
- 1 (8 oz) pkg fresh mango salsa
- 2 tbsp olive oil
- 1/2 (5 oz) bag baby arugula
- 2 cups plantain chips
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