CORN THINS Slices with Tabouli - WellBeing Magazine
Refreshing tabouli with bulgur or quinoa, topped on CORN THINS for a light, flavorful bite of fresh herbs and veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 3 tbsp of bulgar wheat (or quinoa as a GF alternative)
- 1 packet CORN THINS slices
- 1 large bunch parsley, fi nely chopped
- 1 small bunch mint, fi nely chopped
- 3 tomatoes, diced
- 3 spring onions, finely chopped
- 1/3 cup extra-virgin olive oil
- Juice 1-2 lemons
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