Walnut & Sage Stuffing - WellBeing Magazine

Ingredients

• 1 tbsp olive oil
• 2 stalks celery, finely chopped
• ½ onion, finely chopped
• 1 garlic clove, crushed
• 4 sage leaves, finely chopped
• 1 sprig rosemary, leaves removed, finely chopped
• 3 sprigs thyme, leaves picked
• Zest 1 lemon
• 100g walnuts
• 8 CORN THINS slices, roughly broken up
• 2 tbsp hummus
• Sea salt & freshly cracked black pepper