Salted Caramel Chocolate Tart - Elegant Layered Dessert
Make this stunning Salted Caramel Chocolate Tart with chocolate shortcrust, velvety caramel, and rich ganache topped with flaky sea salt. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Refrigerator
- Aluminum foil
Ingredients
- 185g plain flour/all-purpose flour
- 30g cocoa powder
- 40g caster sugar
- 1/4 tsp salt
- 120g cold unsalted butter (cubed and frozen for 30 minutes)
- 60g cold milk of choice
- 200g caster sugar
- 60g unsalted butter
- 350ml double cream/heavy cream (warmed)
- 1 tsp vanilla bean paste/extract
- 1 tsp salt
- 250g dark chocolate (roughly chopped)
- 300ml double cream/heavy cream
- Cocoa powder for dusting
- Flaky sea salt
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