Cheesy Broccoli Stuffed Chicken Breasts with Calabrian Chili Sauce | PrimalGourmet

Cheesy Broccoli Stuffed Chicken Breasts with Calabrian Chili Sauce | PrimalGourmet

cookprimalgourmet.com

These Cheesy Broccoli Stuffed Chicken Breasts with Calabrian Chili Sauce are an easy and delicious low-carb dinner idea your family will love.

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Cooking tools:

  • Grill
  • Steamer basket
  • Meat tenderizer
  • Rolling pin
  • Grater
  • Skewer
  • Toothpick
  • Parchment paper
  • Aluminum foil
  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plate
  • Measuring spoon
  • Spoon

Ingredients

  • ½ head broccoli
  • 7 ounces Kerrygold Dubliner Cheese (coarsely grated)
  • 2 roasted red peppers (diced)
  • 3 chicken breasts
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 tablespoons extra virgin olive oil (plus extra)
  • 3 cloves garlic
  • 1 cup chicken broth
  • Juice ½ lemon (plus extra)
  • 1 tablespoon Calabrian chili paste
  • 2 tablespoons cold (unsalted butter)
  • 1 teaspoon finely chopped fresh basil
  • 1 teaspoon finely chopped fresh parsley
  • Mixed greens (for serving)

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