Cheese and Linguiça Bread Recipe
Cheese and linguiça bread, is a crusty loaf filled with spicy sausages, cheese, herbs, mayonnaise and baked till golden.
Ingredients
- 1 rustic round bread (e.g., sourdough or boule loaf)
- 1 chouriço sausage (approximately 7 oz)
- 2 linguiças
- 7 oz (200 grams) shredded mozzarella cheese
- 5 oz (150 grams) shredded cheese blend (for melting/gratinating)
- 1 1/4 cups (10.5 oz or 300 grams) mayonnaise (or any good-quality mayo)
- Fresh basil leaves
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 2 tablespoons fresh chives, finely chopped
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