Kale Caesar Salad with Salmon
Caesar salad is one of those ubiquitous dishes you can find almost anywhere. It’s popular for good reason, too — it tastes so good, and when you make it correctly, like the kale Caesar salad...
Ingredients
- 3 cups baby kale
- 3 cups romaine hearts, chopped
- 1½ green apple, thinly sliced
- 1 watermelon radish, thinly sliced
- 6 – 8 ounces wild-caught salmon, cooked
- ½ cup raw manchego, thinly sliced
- 3 tablespoons green onions, chopped
- ⅛ teaspoon sea salt
- ⅛ teaspoon pepper
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