Lightened-Up Kale Caesar Salad with Salmon | Experience Life
Kale is the star of this Caesar salad that packs a nutritional punch. A homemade Caesar dressing with a secret ingredient (cashews!) brings the dish together.
Ingredients
- 4, 4–6 ounce fresh, wild-caught salmon filets
- Olive oil cooking spray
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 lemon
- 12 cups organic baby kale or organic kale mixture, chopped with stems removed
- 1 tbs. olive oil
- 1/4 cup chopped toasted almonds
- 2-ounce chunk Parmesan cheese
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