Baba ghanoush using a Compact Cook - KudoCook
Indulge in the smoky, creamy baba ghanoush—grilled eggplant, garlic, lime, and tahini create a delicious Middle Eastern dip perfect for gatherings or solo enjoyment.
Ingredients
- 600 g Eggplant
- 1 Clove of garlic
- 50 g Lime juice
- 30 g Sesame cream - tahini
- 3 Tablespoon(s) Fresh parsley
- 0.25 Teaspoon(s) Mild red pepper
- 0.50 Teaspoon(s) Salt
- 2 Tablespoon(s) Pomegranate
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