Baba Ghanoush Recipe | undefined | undefined
A creamy Middle Eastern dip made from smoky grilled eggplant blended with tahini, garlic, lemon juice, and Greek yogurt.
Ingredients
- 4 large Egg Plants
- 2 cloves Garlic
- 2 teaspoons Kosher Salt
- 1 Lemon
- 3 tablespoons Tahini
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Greek Yogurt
- 1 pinch Cayenne Pepper
- 1 Leaf Mint
- 2 tablespoons Parsley
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