Caprese Pasta Salad with Pesto - The Foodie Dietitian
Ready in 20 minutes, this caprese pasta salad is bursting with juicy tomatoes, fresh mozzarella, and is smothered in homemade pesto.
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Ingredients
- 16 oz bowtie pasta
- 2 cups basil leaves
- 1/2 cup Parmesan cheese
- 2 tablespoons walnuts
- ½ tablespoon lemon zest (from one lemon)
- 2 teaspoons lemon juice
- 1 clove garlic
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 1 pint grape tomatoes, quartered
- 8 oz ciliegine mozzarella (cherry sized-mozzarella balls), quartered
- Optional: balsamic reduction, for drizzling
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