Vegan Barley Risotto with Beets and Cashew Cream
Inspired by the classic Italian risotto, we made this creamy barley risotto with colourful beetroots and vegan cashew cream — healthy and tasty!
Keywords
- beetroot barley risotto
- beet risotto
- vegan beet risotto
- pearl barley risotto
- red beet risotto
- easy vegan risotto
- vegan barley risotto
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Cooking tools:
- Blender
- Food processor
- Cup
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Microplane
Ingredients
- 50 g of Cashew Nuts
- 3 Beetroots (cooked or raw)
- 1 tbsp of Extra Virgin Olive Oil
- 1/2 Red Onions
- 140 g of Pearl Barley
- 400 mL of Vegetable Stock
- 60 mL of Almond Milk
- 2 tbsp of Lemon Juice
- 0.2 tsp of Garlic Powder
- 2 tsp of Lemon Zest
- Fresh Mint to taste
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