Vegan Roasted Beet Soup with Cashew Cream

Name: Vegan Roasted Beet Soup with Cashew Cream
Total time: 100 min
Ingredients: 5 medium red beets, tops removed; 2 tsp olive oil; 1 1/2 cups sliced leeks; 2 shallots, sliced; 3 cloves garlic, minced; 2 1/2 cups vegetable broth; 2/3 cup cashew cream; 1/4 tsp ground coriander; 1/4 tsp ground sage; 1/2 tsp salt, plus more to taste; a bunch of freshly ground black pepper; fresh dill, for garnish (optional); 1/2 cup raw unsalted cashew pieces; 2/3 cup water

foodal.com

Do you have a love affair with beets? If so, this tasty soup is right up your alley. Topped with cashew cream, it's a rich & full dish that's easy-to-make.

View full recipe on foodal.com

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