Gluten-Free Chicken Schnitzel With Cilantro Sauce

Ingredients

• 4 small chicken breasts (I made 2 but you will have enough flour mixture and sauce for 4 servings)
• A rolling pin or a meat tenderizer
• Parchment paper or Clingwrap
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 eggs (whisked)
• ⅔ cup cassava flour (1/4 cup of it for dusting)
• ¼ cup ground flaxseeds
• 1 teaspoon dried oregano
• 1 teaspoon cumin powder
• 1 teaspoon coriander seed powder
• 1 teaspoon paprika powder
• 1 teaspoon garlic powder (can be omitted)
• Avocado oil (coconut oil or macadamia oil for cooking)
• 2 tablespoons mayonnaise
• 2-3 tbsp chopped coriander/cilantro
• 3-4 slices of green chilli
• 1 garlic clove
• Juice of 1/2 lime
• A pinch of salt
• 2 tablespoons of almond milk (or another dairy-free milk)